I have participated in a youth exchange in Nyiegerhaza, Hungary from the 19^th to the 26^th of June via the association Pavel Satev. During the stay I have noticed many differences between the Macedonian and the Hungarian food. For an example, the Macedonian food is more salty and it is not as dry as the Hungarian. The primary food in Macedonia is the bread and it is eaten with almost everything, while the Hungarian people use rice in the place of our bread. When on picnics, Hungarian people would cook a soup called Gulas, while we prefer having barbeque. I am sure there are many more differences and similarities between our diets, but I will learn about that the next time I visit Hungary.

-Boris Hristov